Goat Cheese with Honey, Fig & Pistachios

Rich, creamy goat cheese is rolled with roasted pistachios, honey and fig. A quick easy appetizer, ready in 5 min.

1 medium log fresh goat cheese (approx. 11 oz.)
1/4 cup roasted pistachios, chopped
2 tablespoons honey
1 tablespoon fig spread (like Dalmatia brand)
crackers or bread, for serving

View the full recipe at Simple Healthy Kitchen →