A gluten-free alternative to traditional hamburger buns that you can pick up with your hands! These low-carb cauliflower buns are super easy to make and taste exceptional!
1 medium-sized head of cauliflower, cleaned and broken into large florets
4 tablespoons almond meal (I used Bob’s Red Mill)
1 teaspoon curry powder
½ teaspoon smoked paprika
¼ teaspoon Himalayan salt