Greek Chickpea Salad

A super simple Greek-inspired chickpea salad that is chock full of veggies. It is a delicious spring/summer side dish and the perfect make-ahead lunch.

15 oz can of chickpeas, drained and rinsed
1/2 English cucumber, peeled, de-seeded, and chopped
1/2 small red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
20 grape tomatoes, halved
1/2 cup sliced black olives
1/2 cup fresh parsley, chopped
3 TB extra virgin olive oil
1 TB red wine vinegar
juice of half a small lemon
1 tsp dried oregano
sea salt + black pepper, to taste

View the full recipe at Clean Eating Veggie Girl →