Greek Salad with Chickpeas

This simple Greek salad with chickpeas is a healthy, fresh salad that is filled with sliced heirloom tomatoes, cucumbers, kalamata olives and feta. It comes together in a breeze—15 minutes is all you need!

4 tablespoons olive oil
2 tablespoons red wine vinegar
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/3 cup thinly sliced red onions
1 large clove garlic, minced
1 1/2 pounds tomatoes
3/4 cup chopped Persian cucumbers
1/4 cup pitted and sliced kalamata olives
1/3 cup crumbled feta cheese
2 cups cooked chickpeas (about 1 1/2 cans of chickpeas)
1/4 cup chopped parsley
3 tablespoons chopped basil
3 tablespoons chopped mint

View the full recipe at Healthy Nibbles & Bits →