Greek Zucchini Noodles

This 15 Minute Gluten Free & Vegetarian Greek Zucchini Noodle Recipe is a deliciously quick & easy recipe, perfect for Meatless Monday!

¼ cup + 1 tbsp olive oil (divided)
¼ cup fresh lemon juice
2 tbsp balsamic vinegar
1 tbsp green onions (diced)
½ tsp dried oregano
¼ tsp kosher salt
½ tsp black pepper
3 cloves garlic (minced)
2 large zucchinis (spiralized into 4 cups zoodles)
1 cup chickpeas or garbanzo beans (drained & rinsed)
¼ cup feta cheese (crumbled)
¼ cup sun dried tomatoes (if in oil, drained)

View the full recipe at Whitney Bond →