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Home » Green Beans with Tangerine Dill Vinaigrette

Green Beans with Tangerine Dill Vinaigrette

April 4, 2014 by Mireya Leave a Comment

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Green Beans with Tangerine Dill Vinaigrette

Prep time: 18 minutes
Cook time: 8 minutes
Total time: 26 minutes
Serves: 5 1/2 cup servings

This is a lovely spring dish of steamed green beans topped with a tangerine dill vinaigrette and crumbled feta cheese.

Ingredients

1 pound green beans, washed and tips sliced off
3 tablespoons tangerine juice
2-1/2 teaspoons balsamic vinegar
¼ cup olive oil
1/2 teaspoon minced garlic
1 teaspoon minced onion
1 tablespoon fresh dill, chopped
1/3 cup red bell pepper, ¼–inch dice
1/3 cup yellow bell pepper, ¼–inch dice
1/3 cup orange bell pepper, ¼–inch dice
5 tablespoons feta cheese, crumbled
1/3 teaspoon sea salt
A pinch of black pepper
Garnish: a couple sprigs of fresh dill, and a couple of wedges of tangerine

Instructions

View the full recipe at My Healthy Eating Habits →

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Filed Under: 30 Minutes or Less, Salads, Side Dishes Tagged With: citrus vinaigrette, easy, feta, green beans, tangerine

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