Green Panzanella

Try this hearty summer salad, green panzanella with cucumber, zucchini, feta and basil.

½ lb day old crusty whole grain bread, cut into bite sized cubes
2 medium zucchini
2 small Persian cucumbers
½ large red onion
1 can cannelini beans, drained and rinsed
¼ cup fresh basil leaves, cut into ribbons
¼ cup extra-virgin olive oil
⅓ cup red wine vinegar
4 ounces feta cheese, crumbled

View the full recipe at Avocado A Day Nutrition →