Green Summer Soup with Dill

This beautiful green soup is loaded with veggies and fresh herbs: zucchini, arugula, green peas, dill and basil. Perfect for the summer time.

2 medium zucchinis
1,5 cup of green peas (fresh or frozen)
1 large handful of arugula (or spinach)
1 bunch of dill
1 bunch of basil
1 tbsp coconut oil
1 clove of garlic
2 tbsp nutritional yeast (optional)
2-3 cup of water or vegetable broth
salt, pepper

View the full recipe at Green Evi →