Grilled Corn Salad Bowl
Prep time:
Cook time:
Total time:
Serves:
Grilled corn salad bowl with beluga lentils, quick pickled onions, avocado, chili, arugula, pine nuts and fresh basil.
Ingredients
2 ears fresh corn
½ cup of beluga lentils
½ cup of quick pickled onions
1 avocado
4 handful of arugula
¼ cup of toasted pine nuts
1 fresh chili
10 basil leaves
2 limes
olive oil
salt, pepper
Instructions
Save Recipe 
Leave a Reply