Grilled Corn Summer Salad with Arugula Pesto
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 4-6
This grilled corn summer salad with pesto is a seasonal twist on classic corn tomato salad with fresh corn, juicy peaches + creamy burrata.
Ingredients
4 ears organic corn, husks removed
1 tablespoon melted ghee (I recommend 4th and Heart)
3 ripe peaches, diced
1 cup cherry tomatoes, halved
¼ cup Arugula Pesto
salt and pepper, to taste
2 balls burrata cheese, torn into pieces
Instructions
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