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Home » Grilled Corn Summer Salad with Arugula Pesto

Grilled Corn Summer Salad with Arugula Pesto

July 4, 2016 by RootandRevel Leave a Comment

Grilled-Corn-Summer-Salad-3

Grilled Corn Summer Salad with Arugula Pesto

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 4-6

This grilled corn summer salad with pesto is a seasonal twist on classic corn tomato salad with fresh corn, juicy peaches + creamy burrata.

Ingredients

4 ears organic corn, husks removed
1 tablespoon melted ghee (I recommend 4th and Heart)
3 ripe peaches, diced
1 cup cherry tomatoes, halved
¼ cup Arugula Pesto
salt and pepper, to taste
2 balls burrata cheese, torn into pieces

Instructions

View the full recipe at Root + Revel →

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: arugula, burrata, corn salad, grilled corn, Peach, pesto

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