Grilled Garden Vegetables

A nice grilled vegetable plate: the pattypans with some zucchini, fresh baby carrots and onions from my parents’ lovely garden, along with garlic, herbs such as fresh parsley, fresh basil, fresh rosemary, and fresh oregano, from our box garden in our back yard. A nice olive oil to pull this dish together, along with some fresh cracked sea salt, and black pepper.

10 patty pan squash washed and halved
1 small zucchini washed and chopped
1 cup small fresh baby carots
1 small walla walla onion sliced julienne style
1 tablespoon of fresh chopped parsley
1 tablespoon of fresh chopped basil
1 tablespoon of fresh chopped oregano
1 teaspoon fresh chopped rosemary
2 1/2 tablespoons extra virgin olive oil
1 teaspoon fresh squeezed lemon juice
1 teaspoon crushed sea salt
1 teaspoon of fresh cracked pepp

View the full recipe at Sugar Love Spices →