Grilled Pineapple and Coconut Parfaits
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Serves: Makes 6 parfaits
A recipe for individual dessert parfaits with pineapple, pound cake, coconut whipped cream and almonds. These are perfect for Summer entertaining!
Ingredients
2 (13.5 ounce) cans full fat coconut milk
1-2 tablespoons powdered sugar
1 tsp. vanilla extract
4 slices fresh pineapple, about 1-inch thick
4-5 slices pound cake, cut into cubes
About 3/4 cups Toasted Coconut Blue Diamond Almonds
About 1/3 cup toasted coconut flakes
Fresh mint leaves for garnish, if desired
Instructions
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