Grilled pizza pinwheels

These little pinwheels of pizza make for a wonderful appetizer or entree. Feel free to mix up the filling however you’d like – use a different cheese, or switch out the bell peppers for diced tomatoes.

Adapted from Patio Pizzeria

For the dough:
1 tablespoon active dry yeast
1 cup lukewarm water
2 1/2 cups all-purpose flour, plus more for dusting
1 tablespoon extra virgin olive oil
1 teaspoon honey
1 1/4 teaspoons salt

For the pinwheels:
2 tablespoons extra virgin olive oil, plus more for brushing
6 ounces creamy goat cheese
1/2 cup diced bell pepper
1/4 cup fresh chives, minced
3 cloves garlic, minced

View the full recipe at Savvy Eats →