Grilled Polenta and Veggies

Grilled Polenta and Veggies

1 tube precooked polenta (approx. 18 oz.) cut into 12 pieces
1 pint heirloom tomatoes (or cherry, or grape), larger tomatoes cut in half
1 lb. fresh asparagus, stems trimmed
1 large zucchini, cut in half lengthwise
1 medium yellow squash, cut in half lengthwise
1 red bell pepper, cut in half and seeded
1/2 small head radicchio, cut into quarters
salt and pepper to taste
olive oil (for coating polenta and veggies)
crumbled feta cheese for topping (optional omit for Vegan option)

View the full recipe at Simple Healthy Kitchen →