Grilled Polenta and Veggies
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Grilled Polenta and Veggies
Ingredients
1 tube precooked polenta (approx. 18 oz.) cut into 12 pieces
1 pint heirloom tomatoes (or cherry, or grape), larger tomatoes cut in half
1 lb. fresh asparagus, stems trimmed
1 large zucchini, cut in half lengthwise
1 medium yellow squash, cut in half lengthwise
1 red bell pepper, cut in half and seeded
1/2 small head radicchio, cut into quarters
salt and pepper to taste
olive oil (for coating polenta and veggies)
crumbled feta cheese for topping (optional omit for Vegan option)
Instructions
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