Grilled Vegetable Panzanella Salad

A perfect summer side dish. Loaded with grilled vegetables, whole wheat baguette and tossed in a lemon herb vinaigrette.

Panzanella Salad:
1 whole wheat baguette, cut into 1 to 2 inch chunks
1 tablespoon extra virgin olive oil
salt and freshly ground pepper
1 medium zucchini, sliced
8 ounces mushrooms, left whole
½ of a red pepper, quartered
½ of a yellow pepper, quartered
½ red onion, sliced
½ cup parmesan cheese

Lemon-Herb Vinaigrette
1 ounce red wine vinegar
3 ounces extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
½ teaspoon dried oregano
⅛ teaspoon black pepper
pinch of salt

View the full recipe at Chef Savvy →