Grilled Vegetable Pizza with Lemon Cream Sauce

Grilled Vegetable Pizza with Lemon Cream Sauce will take your cookout to the next level. Nothing comes closer to that pizzeria flavor!

Lemon Cream Sauce:
2 tsp olive oil
⅓ cup onion, diced
2 cloves garlic, minced
3 strips of lemon zest
½ tsp herbs de province
1-1/2 cups heavy cream
¼ cup white wine or vegetable stock
pinch red pepper flakes
4 inch piece of fresh rosemary
juice of one lemon
½ tsp fresh chives
salt and pepper to taste

Grilled Vegetables:
2 zucchini, cut into wedges
2 Japanese eggplant, cut into wedges
⅓ cup olive oil
½ tsp herbs de province
½ tsp salt
pinch black pepper
pinch red pepper flakes

Pizza:
Pizza Dough
flour for rolling
12 ounces mozzarella
Scallions, whites removed and greens thinly sliced

View the full recipe at Vintage Kitty →