Grilled Veggie Sandwiches

Can’t figure out what to serve your vegetarian guests at your summer cookouts? Try this Grilled Veggie Sandwich with Pesto-Feta Mayo!

For the Mayo:
¼ cup mayonnaise
Zest and juice of 1 lemon
⅓ cup crumbled feta cheese
2 tablespoons prepared basil pesto

For the Sandwich:
1 small eggplant, cut into thin slices
Salt
1 small zucchini, cut into thin slices
1 small yellow squash, cut into thin slices
1 large red onion, cut into thin slices
¼ cup olive oil, divided
1 tablespoon dried oregano
2 portabella mushroom caps, stems removed
Black pepper, to taste
8 slices Dave’s Killer Bread Good Seed (or 6 for two double-decker sandwiches)

View the full recipe at Back to Her Roots →