Groovy Stir Fry with Mango Tahini Sauce
A colorful, veggie-packed stir fry with the best darn Mango Tahini Stir Fry Sauce on the planet!
Mango Tahini Sauce (Have all ingredients at room temperature)
1/3 cup water
1 large mango, peeled and cored (1 cup)
1 clove garlic, peeled
1 tbsp mined fresh ginger
1 tbsp gluten-free low-sodium tamari or soy sauce
1 tbsp unseasoned rice vinegar
1 tbsp well-stirred tahini
1 tbsp toasted sesame oil
2 tsp mellow white miso
pinch of chili flakes (more or less, depending on how hot you like it)
Stir Fry
1/2 tbsp coconut oil
¼ cup water
3 cups shredded red cabbage
2 cups sliced celery
2 medium sweet potatoes, cut into matchsticks
1 onion, thinly sliced
1 clove garlic, chopped
¼ cup chopped mint, for serving
1 tbsp black or white sesame seeds, for serving
4 cups cooked, hot brown rice for serving
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