Guacamole Tacos with Southwestern Veggie Salsa

Get your guac fix with these tasty vegan Guacamole Tacos with Southwestern Veggie Salsa. They’re super healthy and oh-so-delicious!

4 crunchy corn (or flour) tortillas or store-bought taco shells
2 medium-large ripe avocados
1-2 TBSP minced red onion (optional)
1 TBSP fresh cilantro, chopped
½ tsp garlic powder
⅛-1/4 tsp cumin
⅛-1/4 tsp salt
⅔ cup diced bell pepper
½ cup black beans
½ cup sweet corn kernels
¼ cup diced tomato
⅛ cup diced red onion
2 tsp extra virgin olive oil
2 tsp your favorite vinegar
salt and pepper to taste
fresh cilantro or parsley to garnish
jalapeno slices for topping (optional)

View the full recipe at Peas and Crayons →