Guinness Molasses Bread with Maple Butter

An easy recipe for bread made with Guinness and molasses. Serve with a side of maple syrup sweetened butter.

For the Bread:
3 cups self-rising flour (see my notes below)
1/2 cup sugar
1/8 tsp. salt
1/3 cup molasses (I used blackstrap molasses)
12 ounces Guinness beer, cold

For the Maple Butter:
1/2 cup (8 tablespoons) unsalted butter, softened at room temperature
2 tablespoons maple syrup (use the real stuff, Grade B if you can find it)
1/4 tsp. salt

View the full recipe at Floating Kitchen →