Halloumi Salad with Grilled Tomato Scallion Salsa

Heat up the grill to make this halloumi salad with grilled tomato-scallion salsa and lemony pesto dressing!

8 roma tomatoes
4 large scallions
10 ounces halloumi cheese
2 cups cooked whole grain (sorghum, couscous, farro or brown rice work great)
½ cup pesto, following recipe or store bought
Juice of 1 lemon
8 cups arugula

Pesto (optional or use store bought):
4 cups any herb (basil, parsley, cilantro, dill, chives, mint, etc)
2 garlic cloves, minced
¼ cup olive oil

View the full recipe at Avocado A Day Nutrition →