Incredibly light and fluffy, these whole grain pancakes are kept moist with Greek yogurt and have an impressive 6 grams of protein & 115cal.
1 over-ripe banana, mashed
1 cup plain, nonfat Greek yogurt
1 cup white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
2 small packets stevia, 2 grams
1/4 cup mini chocolate chips