Healthy Winter Vegan Pasta
Prep time: 15 minutes
Cook time: 15 minutes
Total time:
Serves: 5-6
A colorful and healthy vegan pasta packed with winter veggies!
Ingredients
1 tablespoon olive oil
1 medium onion, diced
One small pumpkin, diced (about 3 cups)
1 clove garlic, minced
½ cup dry white wine
¾ cup vegetable broth
Salt + pepper, to taste
8 ounces pasta (I used linguine)
1 tablespoon olive oil
7 ounces collard greens (about 7 leaves)
Juice of one lemon (about 2 tablespoons)
1 can white beans, drained and rinsed
½ cup grated Parmigiano-Reggiano cheese + more for serving
Instructions
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