Herb and Rice Salad with Beetroot Chips

Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing. It makes the perfect light vegan lunch or dinner.

2 beetroots
1 cup of cooked rice
2 carrots
2 cups of chopped lettuce
1 cup of fresh cilantro
1,5 cups of fresh basil
1 cup of fresh parsley
¼ cup of pumpkin seeds
1,5 tsp white miso
1,5 tsp agave syrup
2 tbsp sunflower seeds
1 lemon, juice
1 clove of garlic
2 tbsp nutritional yeast

View the full recipe at Green Evi →