Hippie Salad with Sprouted Amaranth
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Break out the Birkenstocks for this hippie salad! Topped with sprouted amaranth, red cabbage, pumpkin seeds and a creamy lemon-tahini dressing, this is a salad that would make any flower child proud!
Ingredients
1 head broccoli, cut into florets
1 bunch arugula
½ small head of red cabbage, thinly sliced
¼ small red onion, diced
½ cup pumpkin seeds
1½ cups sprouted grain, like amaranth, quinoa, millet or wild rice
Dressing:
½ cup tahini
Zest and juice of 1 lemon
2 tablespoons extra virgin olive oil
1 garlic clove, chopped
1 tablespoon honey
½ teaspoon cumin
½ teaspoon smoked paprika
2-4 tablespoons water (optional, to thin)
Sea salt and cracked black pepper to taste
Instructions
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