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Home » Homemade Pizza Crust

Homemade Pizza Crust

March 5, 2018 by MyNutriCounter Leave a Comment

Homemade-Pizza-Crust

Homemade Pizza Crust

Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hr
Serves: 1 pizza

This is just our example of some toppings to be enjoyed on our homemade pizza crust, a simple tomato and cheese with basil, we’ll leave it to your taste buds to add your own toppings.

Ingredients

500g/17.5oz cauliflower florets
20g/0.75oz flax meal
62.5ml/2fl oz water
50g/2oz rolled oats (gluten-free optional)
1 tsp. dried rosemary
¼ tsp. garlic powder
½ tsp. salt
For the Marinara Sauce

1 tbsp. olive oil
20g/0.75oz garlic, finely chopped
400g/14oz can crushed tomatoes
1 tsp. red pepper flakes
2 tbsp. balsamic vinegar
1 tsp. maple syrup
1 tsp. dried oregano
1 tsp. salt
½ tsp. pepper

Instructions

View the full recipe at my nutricounter →

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Filed Under: Vegan Tagged With: #gluten-free, dairy free, dinner, lunch, mains

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