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Home » Homemade Ramen

Homemade Ramen

March 18, 2016 by beautifulingredient Leave a Comment

zucchini-noodle-ramen

Homemade Ramen

Prep time: 5-10 minutes
Cook time: 3-10 minutes, depending on noodles
Total time: 8-20 minutes
Serves: 4 bowls or 6 cups

A quick and easy ramen recipe that is homemade with whole foods, tastes way better than the packaged kind, and kids love it. Make with noodles of your choice. Pictured: zoodles, aka zucchini noodles, easily made with an inexpensive spiralizer.

Ingredients

3 teaspoons sesame seeds
5 shiitake mushrooms, sliced (other mushrooms can be substituted)
A 2-inch piece of ginger, grated
8 medium garlic cloves, minced
10 cups of homemade broth, or 10 cups of water and 1 1/2 tablespoons Better Than Bouillon Organic Vegetable Base
8 ounces dry or raw noodles of your choice
1 scallion, thinly sliced

Instructions

View the full recipe at Beautiful Ingredient →

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Filed Under: 30 Minutes or Less, Kid-Friendly, Soups & Stews, Vegan Tagged With: easy, quick, ramen, zoodles, zucchini noodles

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