HOMEMADE SOUR CHERRY WHOLE WHEAT POP TARTS

Bringing back a childhood favorite and giving it a more healthy spin, not sacrificing flavor or texture. A flaky pocket filled with jammy goodness.

For the crust:
1 cup (160 g) unbleached all purpose flour (or flour 00)
1 cup (160 g) soft white whole wheat flour
1 cup (213 g) unsalted butter, cubed, cold
1 Tbsp organic cane sugar (or granulated sugar)
1/4 tsp salt
1/2 cup (121 g) ice cold water
For the filling
sour cherry jam (or any jam of your liking)
For the icing:
1/2 cup icing (powdered) sugar
1 Tbsp half and half cream
1/4 tsp pure vanilla extract
For the topping:
1 Tbsp dehydrated raspberries, crumbled

View the full recipe at sugarlovespices →