Honey Chipotle Portobello Sliders with Mustard Slaw

Enjoy portobello mushrooms a whole new way with these easy grilled sliders that are topped with a creamy mustard slaw. Bring this hit to your next bbq!

slider buns (gluten free, if desired), toasted

For the portobellos:
large portobello mushrooms cleaned and gills removed
grapeseed oil
adobo sauce from canned chipotle peppers
honey (vegan, if desired), maple syrup or brown rice syrup
garlic clove, pressed
Bragg liquid aminos
chili powder
salt & pepper

For the slaw:
coleslaw mix
green onions, thinly sliced
Just Mayo
grainy mustard
apple cider vinegar
salt & pepper

View the full recipe at Noming thru Life →