Thai Green Avocado Curry

Avocado adds an extra rich, creamy flavor and texture to this Thai Green Curry Sauce, perfect for simmering with veggies in this Vegan Avocado Curry Recipe!

14 oz can coconut milk
2 small avocados (peeled & seeds removed)
4 tbsp Green Curry Paste
2 tbsp soy sauce
1 tbsp fresh lime juice
¼ cup fresh cilantro
1 tbsp avocado or olive oil
1 tsp serrano or red thai chili (minced) – optional for added spice
2 tbsp onion (minced)
4 cloves garlic (minced)
2 tsp fresh ginger (peeled & grated)
2 cups bell pepper (sliced)
½ cup eggplant (large dice)
½ cup carrots (large dice)
1 cup onions (large dice)
Serve with white or brown rice, quinoa or rice noodles

View the full recipe at WhitneyBond.com →