Indian Gooseberry and Jaggary Chutney
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 450 grams
A very healthy and nutritious Indian Gooseberry and jaggary chutney.
Ingredients
500 gms Indian Gooseberry /amla
500 Gums Jaggary / Good / tricks
15 Dates / khajoor
15 Almonds / Badam
Two Tbsp Rasins / raisins
1 tsp sesame seeds / to
1.5 tsp Red chili powder
1.5 TSP Salt / Salt
Two tsp ginger powder / dry ginger
Pinch of Saffron / Kesar
Eight green Kardmm / Green Cardamom
8 Cloves / Lavang
Pinch OF Nutmeg / nutmeg powder
12 pepper corns/ Sabut kali mirch
For tempering:
5 tbsp Clarified Butter / Desi Ghee
1 tsp Cumin Seeds / Sabut Jeera
2 Bay Leaves / Tej Patta
1 inch Cinnamon / daalchini
Instructions
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