Indian Pancakes with spiced carrot filling

Indian Pancakes w/ a spiced carrot filling. Light, fluffy & satisfying. Not too spicy and totally vegan.

For the pancakes:
neutral oil, such as groundnut oil, for frying
2 tsp cumin seeds
1 small green chilli, finely chopped
2 garlic cloves, finely chopped
3cm (=1 inch) ginger, finely chopped
75g (=⅗ cup/2.6 oz) plain (AKA all-purpose) flour
75g (=⅗ cup/2.6 oz) chickpea (gram) flour
350ml (=1½ cups) hemp milk
¼ tsp salt
⅛ tsp freshly ground black pepper

For the filling:
neutral oil, such as groundnut, for frying
500g (=1.1 lbs) carrots, peeled and diced
1 tsp black mustard seeds
1 medium onion, finely sliced
1 tsp ground turmeric

View the full recipe at Discover Delicious →