Indian Summer Salad

A quick Indian salad and mint lassi for hot summer nights!

For the salad:
Butter lettuce
Half a can of drained chickpeas or cooked channa
Cilantro dressing/ Coriander chutney with a little lime juice, vinegar and olive oil
Golden Raisins
Toasted cashews
Red onion cut into slivers
Curry powder
Salt and Pepper

For the lassi:
Yogurt
Water
Dried mint leaves
Salt and pepper
Sugar

View the full recipe at The Daily Sequin →