Indian Tomato Chutney

Divine smelling and beautifully spiced Indian tomato chutney that will go with anything you can think of – rice, quinoa, red lentil dahl or chickpeas.

1 Tbsp coconut oil
6 medium tomatoes, finely diced
3 green chillies, finely chopped
1 onion, diced
1 Tbsp fresh ginger, finely chopped
2 tsp brown mustard seeds
1 tsp cumin seeds
2 bay leaves
1 tsp turmeric
½ tsp paprika
1 tsp salt
1 Tbsp sugar
1 Tbsp arrowroot + 1 Tbsp water

View the full recipe at The Vedge →