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Home » Instant carrot and chili pickle

Instant carrot and chili pickle

December 6, 2016 by maayeka Leave a Comment

DSC_0067_edited-no

Instant carrot and chili pickle

Prep time: 20 minutes
Cook time:
Total time: 20 minutes
Serves: 1 big jar

A very easy and instant seasonal carrot and chili pickle which can be served as a side dish with main course.

Ingredients

500 carrot/gajar
100 gms green chilies/hari mirch
2 tbsp salt/namak
6 tbsp cooking oil
2 tbsp split mustard seeds/rai kuria
4 tsp white vinegar /sirka
1/4 tsp asafoetida /hing powder
3 tbsp lemon juice/nimbu ka ras

Instructions

View the full recipe at Maayeka →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Side Dishes Tagged With: condiment, pickle, preserve, vegetable

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