A very easy and instant seasonal carrot and chili pickle which can be served as a side dish with main course.
100 gms green chilies/hari mirch
2 tbsp salt/namak
6 tbsp cooking oil
2 tbsp split mustard seeds/rai kuria
4 tsp white vinegar /sirka
1/4 tsp asafoetida /hing powder
3 tbsp lemon juice/nimbu ka ras