Italian Anisette Cookies

Italian anisette cookies from The Vegan Cookie Connoisseur: melt in your mouth cookies flavored with anise extract and topped with glaze and nonpareils.

1/3 cup non-hydrogenated margarine
2 tablespoons non-hydrogenated shortening
2/3 cup sugar
3 tablespoons applesauce
1/4 cup non-dairy milk
1 teaspoon anise extract
2 1/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon non-hydrogenated margarine, melted
2 tablespoons non-dairy milk
1/4 teaspoon vanilla extract
1 1/4 cup powdered sugar
Sprinkles

View the full recipe at Seitan Beats Your Meat →