Japanese Quinoa Salad

Quick gluten-free salad with edamame, cucumbers, scallions and Ginger Soy & Sesame dressing.

Ginger Soy & Sesame Dressing:
1 lemon, juice of (3 tbsp)
3 tbsp tamari or soy sauce, low sodium
2 tsp maple syrup (honey)
1 tsp sesame seed oil
1 tbsp fresh ginger, grated
1 small garlic clove, crushed

Salad:
2 eggs, large
1/2 cup egg whites
3 cups quinoa, cooked
1/2 long English cucumber, peeled+seeded+sliced
1 cup carrot, shredded or matchstix
1 cup edamame beans, cooked & shelled
2 green onion sprigs, chopped
2 tbsp sesame seeds, toasted
Cooking spray

View the full recipe at iFOODreal →