Jerk Spiced Eggplant Wrap with Remoulade

Roasted eggplant seasoned with Jamaican Jerk Seasoning rolled in a flour tortilla with lettuce, tomatoes, and a creamy remoulade sauce.

1 large eggplant, diced
1 tablespoon jerk seasoning, any kind
1 – 2 tablespoons olive oil
1 onion, diced small
2 tablespoons green onions
1 1/2 cups vegan mayonnaise
1 tablespoon mustard
juice of 2 lemons
1 tablespoon capers
5 dashes hot sauce
salt and pepper to taste
2 cups romaine lettuce
1 tomato, chopped
2 – 3 flour tortillas

View the full recipe at Barely Vegan →