These eggs are definitely unique but quite good and easy to make. It’s a nice variation on an easy and healthy meal that can be eaten for breakfast, lunch, or dinner. I imagine this would also be amazing wrapped up in a tortilla and eaten as a breakfast burrito (too bad I didn’t think of that when I was making it).
2 or 3 eggs (I used egg whites because they are what I had on hand)
1/4 cup kimchi
salt and pepper to taste