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Home » Kung Pao Tofu Stir Fry

Kung Pao Tofu Stir Fry

May 17, 2017 by healthynibblesandbits Leave a Comment

Kung-Pao-Tofu-Stir-Fry-FF2

Kung Pao Tofu Stir Fry

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 4

This spicy kung pao tofu stir fry is an easy dish that takes only 30 minutes to make! It’s filled with green beans, sugar snap peas, peppers and crunchy peanuts.

Ingredients

12-ounce (340g) package of extra-firm tofu
2 tablespoons tamari or soy sauce
2 tablespoons honey
1/4 cup water
1 teaspoon cornstarch or tapioca starch
3 tablespoons safflower oil (or any high-heat oil), divided
salt
1/3 cup sliced yellow onions
3 bird’s eye chilis, sliced
1-inch piece of ginger, sliced
12 ounces (340g) green beans, ends trimmed
8 ounces (225g) sugar snap peas, stringed
1/2 large red bell pepper, sliced
1/2 cup (70g) roasted peanuts
1 scallion, sliced
red pepper flakes for topping (optional)

Instructions

View the full recipe at Healthy Nibbles & Bits →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: chinese, green beans, snap peas, stir fry, tofu

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