Last Harvest Garden Salsa
Prep time: 1 hour
Cook time: 35 min
Total time: 1 hour 35 min
Serves: 8-9 pints
Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar!
Ingredients
10 C assorted peeled and seeded diced paste tomatoes (about 8 lbs)
5 C assorted seeded and diced sweet and/or green peppers (about 2 lbs)
1 C assorted seeded and finely diced hot peppers (about 1/3 lb)
finely chopped seeds of hot peppers to taste (be careful)*
5 C assorted diced sweet onions (about 1 1/2 lbs)
1 head of garlic, minced
3 tsp salt
1 1/4 C cider vinegar
3 Tbsp sugar
1 Tbsp lemon juice
2 Tbsp minced cilantro
Instructions
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