Lebanese Roasted Red Pepper Dip or Muhammara
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves:
A Middle Eastern red pepper dip – Muhammara is made vegan and gluten free with pecans. This delicious, sweet spicy dip is a great party appetizer.
Ingredients
Red Bell Peppers – 2
Garlic Cloves – 6
Cumin powder – 3/4 teaspoon
Roasted Pecans – 3/4 cup
Red Chili Flakes – 1 teaspoon
Extra Virgin Olive Oil – 1/4 cup
Juice of Lemon – 1/2
Salt to taste
Pumpkin Seeds, Mint and more Olive Oil for topping
Instructions
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