Leftover Mashed Potato Cakes
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 20
Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal!
Ingredients
2 cups cold mashed potatoes
2 large eggs
2 ounces finely shredded cheddar cheese
6-8 tablespoons flour, depending on how creamy your potatoes are
Oil or nonstick cooking spray, for frying
Apple sauce & cranberry sauce, to serve (optional)
Instructions
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