LEMON CREAM CHEESE MUFFINS

Light and fluffy, sweet and tart, these scrumptious Lemon Cream Cheese Muffins are a great way to start your day with a smile

1 1/4 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup cream cheese, at room temperature
1 large egg, at room temperature
1/3 cup canola oil (or other vegetable oil)
1/2 cup whole milk
2 Tbsp freshly squeezed lemon juice
1 Tbsp grated lemon zest
Lemon syrup:
2 Tbsp granulated sugar
2 Tbsp freshly squeezed lemon juice

View the full recipe at sugarlovespices →