Lemon, Leek, and Arugula Risotto

In a risotto rut? Switch out onions for leeks! The lemon and arugula add a brightness to the risotto, as well.

2 leeks
1.5 cups arborio rice
4.5 cups vegetable broth
1/3 cup vermouth
1/3 parmesan reggiano
1 tbsp earth balance (or butter)
a few large handfuls of arugula
1 large lemon

View the full recipe at Lake Shore Lady →