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Home » Lemon, Leek, and Arugula Risotto

Lemon, Leek, and Arugula Risotto

October 24, 2013 by lakeshorelady Leave a Comment

P1013097

Lemon, Leek, and Arugula Risotto

Prep time:
Cook time:
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In a risotto rut? Switch out onions for leeks! The lemon and arugula add a brightness to the risotto, as well.

Ingredients

2 leeks
1.5 cups arborio rice
4.5 cups vegetable broth
1/3 cup vermouth
1/3 parmesan reggiano
1 tbsp earth balance (or butter)
a few large handfuls of arugula
1 large lemon

Instructions

View the full recipe at Lake Shore Lady →

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Filed Under: Main Dishes Tagged With: leeks, lemon, rice

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