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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Lauren Nolan

Veggie Deliciousness brought to you by Lauren

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Roasted Beet Hummus

December 21, 2014 by lakeshorelady Leave a Comment

Roasted Beet Hummus Prep time: Cook time: Total time: Serves: This beet hummus is not only delicious, it’s HOT PINK! It makes a perfect party appetizer with pita chips, carrots, or cucumbers! Ingredients Ingredients 2 small beets 2 cans chickpeas 1 large lemon, juiced 1/2 cup olive oil 3 tbsp tahini 2 cloves garlic salt… 

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Filed Under: Gluten-Free, Snacks, Vegan Tagged With: appetizer, beets, dip, hummus

Silver Dollar Pancakes with Yogurt Glaze

November 20, 2014 by lakeshorelady Leave a Comment

Silver Dollar Pancakes with Yogurt Glaze Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2-3 These cute little pancakes with a sweet yogurt glaze are perfect for the holidays! Ingredients 1 cup pancake mix 1 egg 1 tsp melted Earth Balance 1 tsp vanilla extract 1 1/2 tbsp stevia 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: lemon, noosa, pancakes, pomegranate, yogurt

Pumpkin Pasta

October 13, 2014 by lakeshorelady Leave a Comment

Pumpkin Pasta Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-5 servings Fall means pumpkin season, so let’s have some pumpkin pasta! This spicy and sweet sauce is so creamy and comforting – without any cream! Ingredients 1 onion 2 cloves of garlic a handful of sage leaves 1 can… 

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Filed Under: Main Dishes Tagged With: fall, pasta, pumpkin, sage, spicy

Apple and Brie Tart

October 8, 2014 by lakeshorelady Leave a Comment

Apple and Brie Tart Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: This bubbly brie and apple tart is perfect for fall parties and potlucks! Ingredients 10-12 sheets of phyllo olive oil 2 apples 8 oz of brie 1 tbsp butter (or Earth Balance) 1 tsp cinnamon 1/2 tbsp whiskey… 

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Filed Under: Side Dishes, Snacks Tagged With: apples, brie, honey, phyllo, tart

Crispy Tofu with Soba Noodles

October 3, 2014 by lakeshorelady Leave a Comment

Crispy Tofu with Soba Noodles Prep time: 5 minutes Cook time: 10-15 minutes Total time: 20 minutes Serves: 2 There’s a secret to the best crispy tofu… and it’s a game changer. Ingredients 1 package extra firm tofu corn starch soba noodles green onion 2 tbsp peanut butter 2.5 tbsp water 2.5 tbsp soy sauce… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asian, noodles, soba, tofu

Quinoa Veggie Burgers

January 20, 2014 by lakeshorelady 1 Comment

Quinoa Veggie Burgers Prep time: Cook time: Total time: Serves: Makes about 6 burgers Homemade quinoa veggie burgers that meat lovers can enjoy! Ingredients 1 3/4 cups cooked quinoa 1/2 cup corn 3/4 cup black beans 1 tbsp green onion 2 large garlic cloves 1 tbsp diced red pepper 2 tbsp cilantro 1 1/2 tbsp… 

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Filed Under: Main Dishes Tagged With: burgers, quinoa burger, veggie burger

Avocado Toast

January 20, 2014 by lakeshorelady Leave a Comment

Avocado Toast Prep time: Cook time: Total time: Serves: Sometimes simple is best. And in this case… it’s the best. A few simple ingredients come together to become the perfect breakfast, lunch, or even snack. Ingredients 1 ripe avocado 2 pieces of whole grain/whole wheat bread 1/2 lemon sea salt red pepper flakes Instructions View… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Snacks Tagged With: avocado, toast

Kale Chips

January 20, 2014 by lakeshorelady Leave a Comment

Kale Chips Prep time: Cook time: 15 minutes Total time: Serves: These crispy and light kale chips are the perfect snack! Ingredients 1 bunch of kale a few tablespoons of olive oil sea salt Instructions View the full recipe at Lake Shore Lady →

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: kale, kale chips

Tuscan White Bean Soup

October 24, 2013 by lakeshorelady Leave a Comment

Tuscan White Bean Soup Prep time: Cook time: Total time: Serves: 4-6 servings This homey and rustic soup will be a favorite this winter! Ingredients Ingredients 2 tbsp olive oil 3 cloves garlic 1 onion 3 carrots, peeled 3 celery ribs 2 cans cannellini beans with liquid 6 cups vegetable stock 15 oz can tomato… 

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Filed Under: Soups & Stews Tagged With: beans

Lemon, Leek, and Arugula Risotto

October 24, 2013 by lakeshorelady Leave a Comment

Lemon, Leek, and Arugula Risotto Prep time: Cook time: Total time: Serves: In a risotto rut? Switch out onions for leeks! The lemon and arugula add a brightness to the risotto, as well. Ingredients 2 leeks 1.5 cups arborio rice 4.5 cups vegetable broth 1/3 cup vermouth 1/3 parmesan reggiano 1 tbsp earth balance (or… 

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Filed Under: Main Dishes Tagged With: leeks, lemon, rice

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