Lemon Ricotta Poppy Seed Pancakes

Lemony, creamy, light and fluffy with hints of poppy seed, and a nice crisp edge, all the things that will have you craving these all the time!

3 medium farm fresh organic eggs
zest of one small lemon
2 Tbsp fresh squeezed lemon juice
1/2 cup milk
1 cup good quality ricotta cheese
1 teaspoon organic vanilla
1/2 cup all purpose flour
1/8 cup of double zero flour
1/8 cup of sugar
Pinch of salt
1 3/4 teaspoons baking powder
1 Tbsp poppy seed

Syrup:
1 cup maple syrup
1 Tbsp raspberry jam
Topping:
1 cup fresh raspberries

View the full recipe at Sugar Love Spices →