LEMONGRASS TOFU AND CHOY SOUP

Lemongrass Tofu and Choy Soup, a delicious quick packed with flavor lunch, hosting vibrant and fresh textures with a bit of spice.

Lemongrass tofu:
2 cups extra firm tofu cubed (2cm cubes)
1/4 cup tapioca starch
1/4 red onion choped fine
1/2 red pepper chopped fine
2 tbsp of chopped garlic shoots
2 tsp grated lemongrass
1 tsp fresh ginger chopped
2 tbsp sesame oil
1/2 teaspoon orange ginger sea salt
700 ml saflower oil for frying

Choy Soup:
4 cups vegetable stock
1/4 red onion chopped
1 large carrot chopped
1 stalk celery choped
1 tbsp chopped ginger
1 cup baby bok choy choped
1 cup gai lan choy choped
2 tbsp sesame oil
1 tbsp safflower oil
1 tbsp soy sauce
1/2 tsp grated lemon grass
pinch Chinese five spice
salt and pepper to taste

View the full recipe at Sugar Love Spices →